Bacon and Cheese Stuffed Meatballs

These delicious meatballs are stuffed with gooey cheese and crispy bacon, making them a perfect appetizer or main course.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large bowl, combine the ground beef, crumbled bacon, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
Take a small portion of the meat mixture and flatten it in your hand. Place a cube of cheddar cheese in the center and wrap the meat around it, forming a meatball. Repeat with the remaining meat mixture and cheese cubes.
Place the meatballs on a baking sheet lined with parchment paper.
Brush the meatballs with BBQ sauce.
Bake for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted.
Garnish with fresh parsley before serving.