Blackstone Valley Meatloaf
A hearty and flavorful meatloaf recipe inspired by the flavors of the Blackstone Valley. This meatloaf is made with a mix of ground beef and pork, and is seasoned with fresh herbs and spices.
Ingredients - Serves 6
- Ketchup - 1/2 cup
- Fresh parsley - 2 tablespoons, chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Worcestershire sauce - 1 tablespoon
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Eggs - 2
- Milk - 1/2 cup
- Breadcrumbs - 1 cup
- Ground pork - 1/2 pound
- Ground beef - 1 pound
Let's Get Started
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and parsley. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
- Let the meatloaf rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 18g
- Carbs: 15g
- Protein: 30g
- Sodium: 800mg
- Sugar: 4g
