Babaghanoush

Baba Ghanoush is a delicious Middle Eastern dip made from roasted eggplants, tahini, garlic, lemon juice, and olive oil.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Prick the eggplants with a fork and place them on a baking sheet. Roast in the oven for 30-40 minutes, or until the skin is charred and the flesh is soft.
Remove the eggplants from the oven and let them cool. Once cooled, peel off the skin and discard.
In a food processor, combine the roasted eggplant flesh, tahini, minced garlic, lemon juice, olive oil, and salt. Process until smooth and creamy.
Transfer the baba ghanoush to a serving bowl and garnish with chopped parsley and pomegranate seeds.
Serve with pita bread or your favorite dipping vegetables.