Avocado Eggs Benedict

A healthy twist on the classic eggs benedict, featuring ripe avocados and a creamy hollandaise sauce.

Ingredients - Serves 4

Toast the English muffins and set aside.
Cook the Canadian bacon in a skillet over medium heat until browned.
Poach the eggs in a pot of simmering water until the whites are set but the yolks are still runny.
Assemble the eggs benedict by placing a slice of Canadian bacon on each muffin half, followed by a few slices of avocado, a poached egg, and a generous drizzle of hollandaise sauce.
Sprinkle with paprika, salt, and pepper before serving.