Avocado and Feta Stuffed Cherry Tomatoes
These bite-sized cherry tomatoes are filled with a creamy avocado and feta cheese mixture, making them a delicious and healthy appetizer or snack.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh basil - 2 tablespoons, chopped
- Lemon juice - 1 tablespoon
- Feta cheese - 1/4 cup, crumbled
- Avocado - 1, ripe
- Cherry tomatoes - 24
Let's Get Started
- Cut the tops off the cherry tomatoes and scoop out the seeds and pulp with a small spoon.
- In a bowl, mash the avocado with a fork until smooth.
- Add the feta cheese, lemon juice, chopped basil, salt, and pepper to the mashed avocado. Mix well to combine.
- Spoon the avocado and feta mixture into the hollowed-out cherry tomatoes.
- Serve immediately or refrigerate until ready to serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 6g
- Carbs: 4g
- Protein: 3g
- Sodium: 100mg
- Sugar: 1g