Avocado and Egg Breakfast Dishes

Ingredients - Serves 2

• Bread - 4 slices, toasted
• Hot sauce - To taste
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Cherry tomatoes - 1 cup, halved
• Black pepper - To taste
• Salt - To taste
• Eggs - 4
• Avocado - 2 ripe, halved and pitted

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Scoop out a small portion of the avocado flesh to create a well for the egg.
3. Crack an egg into each avocado half. Season with salt and black pepper.
4. Place the avocado halves on a baking sheet and bake for 12-15 minutes, or until the eggs are cooked to your desired doneness.
5. In a small bowl, combine the cherry tomatoes, cilantro, lime juice, and hot sauce. Season with salt and black pepper.
6. Serve the baked avocado and eggs on toasted bread slices, topped with the tomato salsa.
7. Enjoy your delicious avocado and egg breakfast dishes!

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 30g
• Carbs: 15g
• Protein: 20g
• Sodium: 400mg
• Sugar: 2g