Black Pudding Americano

This unique twist on the classic American breakfast combines black pudding with traditional breakfast ingredients.

Ingredients - Serves 2

Heat a frying pan over medium heat and cook the black pudding for 3-4 minutes on each side, until crispy.
In a separate pan, cook the bacon until crispy.
In the same pan, fry the eggs to your desired doneness.
Toast the bread slices and spread butter on each slice.
Assemble the dish by placing a slice of black pudding on each slice of toast.
Top with bacon, fried eggs, sliced tomatoes, and avocado.
Season with salt and pepper to taste.
Serve hot and enjoy!