Gazpacho

Ingredients - Serves 6

• Fresh basil - 1/4 cup, chopped
• Cayenne pepper - 1/4 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Red wine vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Bread - 2 slices, crust removed
• Garlic - 2 cloves
• Red onion - 1/2
• Red bell pepper - 1
• Cucumber - 1 large, peeled and seeded
• Tomatoes - 6 large, ripe

Let's Get Started

1. Roughly chop the tomatoes, cucumber, red bell pepper, red onion, and garlic.
2. In a blender or food processor, combine the chopped vegetables, bread, olive oil, red wine vinegar, salt, black pepper, and cayenne pepper.
3. Blend until smooth and well combined.
4. Taste and adjust the seasoning if needed.
5. Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours to chill.
6. Serve the gazpacho chilled, garnished with fresh basil.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 5g
• Sodium: 500mg
• Sugar: 10g