Avocado and Dungeness Crab Toast
A delicious and healthy toast topped with creamy avocado and fresh Dungeness crab meat. Perfect for a light lunch or appetizer.
Ingredients - Serves 4
- Fresh parsley - For garnish
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Dungeness crab meat - 1 cup
- Avocado - 2, ripe
- Whole grain bread - 4 slices
Let's Get Started
- Toast the bread slices until golden brown.
- In a bowl, mash the avocados and mix in the lemon juice, olive oil, salt, and pepper.
- Spread the avocado mixture evenly on the toasted bread slices.
- Top each toast with a generous amount of Dungeness crab meat.
- Garnish with fresh parsley and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
