Asparagus and Mushroom Stir Fry

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Mushrooms - 8 ounces, sliced
• Asparagus - 1 bunch, trimmed and cut into 2-inch pieces

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, water, salt, and pepper to make the sauce.
2. Heat cooking oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and stir fry for 1 minute until fragrant.
4. Add sliced mushrooms and cook for 3-4 minutes until they start to soften.
5. Add asparagus pieces and continue to stir fry for another 3-4 minutes until asparagus is tender-crisp.
6. Pour the sauce over the vegetables and stir fry for 1-2 minutes until the sauce thickens and coats the vegetables.
7. Remove from heat and serve hot as a side dish or over steamed rice.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 6g
• Sodium: 300mg
• Sugar: 4g