Asian Style BBQ Chicken Pizza
This Asian-Style BBQ Chicken Pizza is a fun twist on a classic favorite, combining Asian flavors with traditional pizza ingredients.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2, thinly sliced
- Mozzarella cheese - 1 cup, shredded
- Chicken breast - 1, cooked and shredded
- Soy sauce - 2 tablespoons
- Bbq sauce - 1/2 cup
- Pizza dough - 1 lb
Let's Get Started
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix together the BBQ sauce and soy sauce. Spread this mixture evenly over the pizza dough, leaving a small border for the crust.
- Top the sauce with the shredded chicken, mozzarella cheese, and sliced red onion.
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and top with the chopped cilantro and sesame seeds before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
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