Suan La Fen
Suan La Fen is a popular Chinese street food dish. It's a spicy and sour soup with glass noodles, topped with a variety of flavorful ingredients.
Ingredients - Serves 2
- Chicken broth - 2 cups
- Sesame seeds - 1 teaspoon
- Cilantro - 1 tablespoon, chopped
- Peanuts - 1 tablespoon, crushed
- Green onions - 2, chopped
- Garlic - 2 cloves, minced
- Black vinegar - 1 tablespoon
- Chili oil - 2 tablespoons
- Soy sauce - 2 tablespoons
- Glass noodles - 100 grams
Let's Get Started
- Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
- In a large bowl, combine the soy sauce, chili oil, black vinegar, and minced garlic.
- Add the soaked and drained glass noodles to the bowl and mix well to combine.
- In a pot, bring the chicken broth to a boil.
- Add the noodles and the sauce mixture to the pot and cook for 5 minutes.
- Serve the noodles in bowls, topped with the chopped green onions, crushed peanuts, chopped cilantro, and sesame seeds.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 10g
- Carbs: 60g
- Protein: 10g
- Sodium: 1500mg
- Sugar: 5g