Asian Stir Fry Sauce
This homemade Asian stir fry sauce is perfect for adding flavor to your stir fry dishes. It's savory, slightly sweet, and packed with umami.
Ingredients - Serves 4
- Water - 1/4 cup
- Cornstarch - 1 teaspoon
- Brown sugar - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Hoisin sauce - 2 tablespoons
- Oyster sauce - 2 tablespoons
- Soy sauce - 1/4 cup
Let's Get Started
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and water.
- Heat a wok or large skillet over high heat.
- Add your choice of protein (such as chicken, beef, or tofu) and stir fry until cooked through.
- Pour the stir fry sauce over the cooked protein and vegetables.
- Stir fry for an additional 2-3 minutes, until the sauce thickens and coats the ingredients.
- Serve hot with steamed rice or noodles.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 800mg
- Sugar: 8g
