Arugula Bacon and Egg Salad
This refreshing salad combines peppery arugula, crispy bacon, and perfectly boiled eggs for a delicious and satisfying meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Parmesan cheese - 1/4 cup, grated
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Eggs - 2, boiled and sliced
- Bacon - 4 slices, cooked and crumbled
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, bacon, eggs, cherry tomatoes, red onion, and Parmesan cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 25g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
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