Arugula, Tomato and Mozzarella Salad
A light and flavorful salad that is perfect for a summer meal.
Ingredients - Serves 4
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Balsamic vinegar - 2 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Mozzarella - 1 cup, cubed
- Tomatoes - 2 cups, diced
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, tomatoes, and mozzarella.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: None minutes
- Cook Time: None minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg