Arugula, Quinoa and Roasted Vegetable Salad

Ingredients - Serves 4

• Salt and pepper - to taste
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Roasted vegetables - 2 cups
• Quinoa - 1 cup
• Arugula - 4 cups

Let's Get Started

1. Preheat oven to 400 degrees F.
2. Toss the vegetables with olive oil, salt and pepper and spread on a baking sheet.
3. Roast the vegetables for 20 minutes, stirring halfway through.
4. Meanwhile, cook the quinoa according to package instructions.
5. In a large bowl, combine the arugula, quinoa and roasted vegetables.
6. In a small bowl, whisk together the olive oil and lemon juice.
7. Pour the dressing over the salad and toss to combine.
8. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg