Arugula, Grilled Eggplant and Tomato Salad

Ingredients - Serves 4

• Pepper - To taste
• Salt - To taste
• Balsamic vinegar - 1/4 cup
• Extra virgin olive oil - 1/4 cup
• Tomatoes - 2 large
• Grilled eggplant - 1 large
• Arugula - 4 cups

Let's Get Started

1. Grill the eggplant until it is tender and lightly charred.
2. Cut the tomatoes into wedges.
3. In a large bowl, combine the arugula, grilled eggplant, and tomatoes.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg