Arrabbiata Sauce
Arrabbiata sauce is a spicy Italian tomato sauce made with garlic, tomatoes, red chili flakes, and olive oil.
Ingredients - Serves 4
- Pasta - 12 ounces, cooked
- Parmesan cheese - 1/4 cup, grated
- Fresh basil - 1/4 cup, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Canned crushed tomatoes - 1 can (28 ounces)
- Red chili flakes - 1 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and red chili flakes. Cook for 1-2 minutes until fragrant.
- Add the crushed tomatoes, salt, and black pepper. Stir well to combine.
- Simmer the sauce for 20 minutes, stirring occasionally.
- Add the chopped fresh basil and cook for an additional 2 minutes.
- Serve the arrabbiata sauce over cooked pasta.
- Garnish with grated Parmesan cheese.
- Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 3g
- Sodium: 500mg
- Sugar: 8g
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