Arctic Char Tartare
This Arctic Char Tartare is a refreshing and light appetizer that's simple to make and incredibly delicious.
Ingredients - Serves 4
- Baguette - 1, sliced and toasted
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Capers - 1 tablespoon, drained and chopped
- Chives - 2 tablespoons, finely chopped
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Arctic char - 1 pound, skinless and boneless
Let's Get Started
- Cut the Arctic Char into small dice and place in a bowl.
- Add the lemon juice, olive oil, chives, capers, and Dijon mustard to the bowl.
- Season with salt and pepper and mix well to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the tartare on toasted baguette slices.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
