Apricot Crumble Waffles

Ingredients - Serves 4

• Oats - 1/2 cup
• Cinnamon - 1 teaspoon
• Brown sugar - 1/4 cup
• Apricots - 1 cup, diced
• Apricot jam - 1/2 cup
• Butter - 4 tablespoons, melted
• Milk - 1 1/2 cups
• Egg - 1
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
6. While the waffles are cooking, prepare the apricot crumble topping.
7. In a small bowl, mix together the apricot jam, diced apricots, brown sugar, cinnamon, and oats.
8. Once the waffles are done, remove them from the waffle iron and transfer to a serving plate.
9. Spread a generous amount of the apricot crumble topping over each waffle.
10. Serve the apricot crumble waffles warm and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 12g
• Carbs: 55g
• Protein: 6g
• Sodium: 200mg
• Sugar: 25g