Apricot Crisp Tacos
These delicious apricot crisp tacos are a unique twist on traditional tacos. The crispy taco shells are filled with a sweet and tangy apricot filling, topped with a crunchy oat crumble, and served with a dollop of whipped cream.
Ingredients - Serves 4
- Whipped cream - For serving
- Brown sugar - 1/4 cup
- Oats - 1/2 cup
- Butter - 2 tablespoons, melted
- Flour tortillas - 8 small
- Cinnamon - 1/2 teaspoon
- Cornstarch - 1 tablespoon
- Lemon juice - 1 tablespoon
- Sugar - 1/4 cup
- Apricots - 2 cups, pitted and chopped
Let's Get Started
- Preheat the oven to 350°F.
- In a saucepan, combine the chopped apricots, sugar, lemon juice, cornstarch, and cinnamon. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and set aside.
- Brush the flour tortillas with melted butter on both sides. Place them on a baking sheet and bake for 5-7 minutes, or until crispy.
- In a small bowl, mix together the oats and brown sugar. Sprinkle the mixture evenly over the tortillas.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the oat crumble is golden and crispy.
- Remove the tortillas from the oven and let them cool slightly.
- To assemble the tacos, spoon the apricot filling onto each crispy tortilla shell.
- Top with a dollop of whipped cream and serve immediately.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 150mg
- Sugar: 30g
