Blueberry Crisp with Whipped Cream
A sweet and tangy blueberry filling topped with a crispy oat topping and served with whipped cream.
Ingredients - Serves 6
- Whipped cream - To serve
- Butter - 1/2 cup, melted
- Brown sugar - 1/2 cup
- Oats - 1 cup
- Lemon juice - 1 tablespoon
- Cornstarch - 2 tablespoons
- Granulated sugar - 1 cup
- Blueberries - 4 cups
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Pour into a baking dish.
- In another bowl, combine the oats, brown sugar, and melted butter. Sprinkle over the blueberry mixture.
- Bake for 45 minutes, or until the topping is golden and the blueberries are bubbling.
- Serve warm with whipped cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
