Apricot Crumble Stir Fry

This delicious stir fry combines the sweetness of apricots with a crunchy crumble topping.

Ingredients - Serves 4

In a small bowl, mix together the soy sauce, honey, cornstarch, and water. Set aside.
In a large skillet, heat the vegetable oil over medium heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
Add the sliced bell peppers and red onion to the skillet. Stir fry for 3-4 minutes until the vegetables are slightly softened.
Add the sliced apricots to the skillet and cook for an additional 2 minutes.
Pour the soy sauce mixture over the stir fry and stir well to coat the ingredients. Cook for another 2 minutes until the sauce thickens.
In a separate bowl, combine the all-purpose flour, brown sugar, and cubed butter. Use your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture over the stir fry and cook for 2-3 minutes until the crumble is golden and crispy.
Garnish with chopped almonds and serve hot.