Apricot Crumble Spaghetti

This unique and delicious dish combines the sweetness of apricots with the savory flavors of spaghetti and a crunchy crumble topping.

Ingredients - Serves 4

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the sliced apricots, brown sugar, and cinnamon to the skillet. Cook until the apricots are soft and caramelized, about 5 minutes.
In a separate bowl, combine the flour, oats, walnuts, and a pinch of salt. Mix well.
Sprinkle the crumble mixture over the apricots in the skillet. Cook for an additional 2-3 minutes, until the crumble is golden and crispy.
Serve the cooked spaghetti on plates and top with the apricot crumble mixture.
Optional: Serve with a scoop of vanilla ice cream for a delightful contrast of flavors.