Apricot Crumble Pilaf

This delicious apricot crumble pilaf is a sweet and savory dish that combines fluffy rice with tender apricots and a crunchy crumble topping.

Ingredients - Serves 4

In a large saucepan, melt the butter over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the rice, dried apricots, cinnamon, and salt. Stir to combine.
Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Meanwhile, preheat the oven to 350°F (175°C).
In a small bowl, combine the flour, brown sugar, and cubed butter. Use your fingers to rub the butter into the dry ingredients until crumbly.
Stir in the chopped almonds.
Transfer the cooked pilaf to a baking dish and sprinkle the crumble topping evenly over the top.
Bake for 10 minutes, or until the crumble topping is golden and crispy.
Serve the apricot crumble pilaf as a side dish with your favorite main course.