Apricot Crumble Stew

This delicious apricot crumble stew is a warm and comforting dessert that combines juicy apricots with a crunchy crumble topping.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a large bowl, combine the apricots, sugar, lemon juice, cornstarch, and cinnamon. Mix well to coat the apricots.
Transfer the apricot mixture to a baking dish.
In a separate bowl, combine the flour, brown sugar, oats, and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apricots in the baking dish.
Bake for 30-35 minutes, or until the top is golden brown and the apricots are bubbling.
Remove from the oven and let cool for a few minutes before serving.
Serve warm and enjoy!