Cheddar Garlic Biscuits
These cheddar garlic biscuits are soft, cheesy, and packed with garlic flavor. They're the perfect side dish for any meal.
Ingredients - Serves 8
- Cheddar cheese - 1 cup, shredded
- Butter - 1/2 cup, melted
- Milk - 1 cup
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Sugar - 1 teaspoon
- Baking powder - 1 tablespoon
- All-purpose flour - 2 cups
Let's Get Started
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt.
- Add the milk, melted butter, and shredded cheddar to the dry ingredients. Stir until just combined.
- Drop heaping spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm.
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 400mg
- Sugar: 1g
