Apricot Crumble Soup

This delightful apricot crumble soup is a warm and comforting dessert soup with a sweet and tangy flavor.

Ingredients - Serves 6

In a large pot, combine the apricots, water, sugar, lemon juice, cinnamon, and vanilla extract.
Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the apricots are soft.
In a separate bowl, combine the butter, flour, brown sugar, ground almonds, and salt.
Using your fingers or a pastry cutter, mix the ingredients together until crumbly.
Preheat the oven to 350°F.
Transfer the cooked apricot mixture to an oven-safe dish.
Sprinkle the crumble mixture evenly over the top of the apricots.
Bake for 15-20 minutes, or until the crumble is golden brown and crispy.
Serve the apricot crumble soup warm, either on its own or with a scoop of vanilla ice cream.