Apricot Crumble Salad

This refreshing apricot crumble salad combines the sweetness of apricots with a crunchy crumble topping.

Ingredients - Serves 6

Preheat the oven to 350°F.
In a mixing bowl, combine the oats, flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
Spread the crumble mixture on a baking sheet and bake for 10 minutes, or until golden brown. Set aside to cool.
In a large salad bowl, combine the mixed greens, sliced apricots, and sliced almonds.
In a small bowl, whisk together the honey and lemon juice. Drizzle the dressing over the salad and toss to combine.
Sprinkle the cooled crumble mixture over the top of the salad.
Serve immediately and enjoy!