Moroccan Seafood Bisteya

A traditional Moroccan dish, Bisteya is a sweet and savory pie usually made with chicken. This version uses a mix of seafood for a coastal twist.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large pan, sauté the onion and garlic until soft.
Add the seafood, cilantro, parsley, lemon juice, and Moroccan spice blend. Cook until the seafood is done.
On a clean surface, lay out a sheet of phyllo dough. Brush it with melted butter, then add another sheet on top. Repeat until you have a stack of 6 sheets.
Place the seafood mixture in the center of the phyllo stack. Fold the edges over to create a pie.
Bake for 30 minutes, or until the phyllo is golden and crispy.
Dust with powdered sugar and cinnamon before serving.