Apricot Crumble Rice

This delicious apricot crumble rice is a sweet and tangy dessert made with apricots, rice, and a crunchy crumble topping.

Ingredients - Serves 6

Preheat the oven to 350°F.
In a mixing bowl, combine the sliced apricots, cooked rice, cinnamon, and vanilla extract. Mix well.
In a separate bowl, combine the brown sugar, all-purpose flour, and salt. Mix well.
Add the cold cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
Spread the apricot and rice mixture evenly in a baking dish.
Sprinkle the crumble topping over the apricot and rice mixture.
Bake for 30-35 minutes, or until the crumble topping is golden brown and the apricots are soft and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy!