Apricot Crumble Porridge
This delicious apricot crumble porridge is a warm and comforting breakfast option. It combines creamy oatmeal with sweet apricots and a crunchy crumble topping.
Ingredients - Serves 2
- Chopped nuts (e.g. almonds, walnuts) - 1/4 cup
- Brown sugar - 2 tablespoons
- Flour - 1/4 cup
- Butter - 2 tablespoons
- Cinnamon - 1/2 teaspoon
- Honey - 2 tablespoons
- Dried apricots - 1/2 cup, chopped
- Water - 2 cups
- Oats - 1 cup
Let's Get Started
- In a saucepan, bring the water to a boil.
- Add the oats and dried apricots to the boiling water. Reduce the heat to low and simmer for 10 minutes, or until the oats are cooked and the apricots are soft.
- Stir in the honey and cinnamon.
- In a separate small pan, melt the butter over medium heat.
- Add the flour, brown sugar, and chopped nuts to the melted butter. Stir until the mixture forms a crumbly texture.
- Sprinkle the crumble mixture over the cooked oatmeal and apricots.
- Cover the saucepan with a lid and let it sit for 5 minutes to allow the crumble to slightly soften.
- Serve the apricot crumble porridge warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 8g
- Carbs: 60g
- Protein: 10g
- Sodium: 150mg
- Sugar: 20g
