Apricot Crumble Quinoa

This delicious apricot crumble quinoa is a healthy and satisfying breakfast or dessert option.

Ingredients - Serves 2

Rinse the quinoa under cold water.
In a saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes, or until the quinoa is cooked and the water is absorbed.
In a separate bowl, combine the chopped dried apricots, maple syrup, and cinnamon.
In another bowl, mix together the almond flour, melted coconut oil, and chopped almonds to make the crumble topping.
Preheat the oven to 350°F.
In individual ramekins or a baking dish, layer the cooked quinoa and apricot mixture. Top with the crumble topping.
Bake for 10 minutes, or until the crumble topping is golden and crispy.
Serve warm and enjoy!