Apricot Crisp Stew
This delicious apricot crisp stew is a perfect combination of sweet and savory flavors. It's made with tender apricots, aromatic spices, and a crunchy oat topping.
Ingredients - Serves 6
- Butter - 1/2 cup, cold and cubed
- Brown sugar - 1/2 cup
- Rolled oats - 1 cup
- All-purpose flour - 1 cup
- Lemon juice - 1 tablespoon
- Nutmeg - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Cornstarch - 2 tablespoons
- Sugar - 1/2 cup
- Apricots - 6 cups, pitted and halved
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, combine the apricots, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apricots are coated evenly.
- Transfer the apricot mixture to a baking dish.
- In a separate bowl, combine the flour, rolled oats, brown sugar, and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apricot mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the apricots are tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 8g
- Carbs: 45g
- Protein: 4g
- Sodium: 10mg
- Sugar: 25g
