Apricot Crisp Rice
This delicious apricot crisp rice is a sweet and crunchy dessert made with apricots, rice, and a crispy topping.
Ingredients - Serves 6
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Butter - 1/4 cup, melted
- All-purpose flour - 1/2 cup
- Brown sugar - 1/2 cup
- White rice - 1 cup, cooked
- Apricots - 2 cups, sliced
Let's Get Started
- Preheat the oven to 350°F.
- In a mixing bowl, combine the sliced apricots, cooked rice, brown sugar, all-purpose flour, melted butter, cinnamon, vanilla extract, and salt. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
