Apricot Cobbler Soup

This unique and delicious soup combines the flavors of apricot cobbler with a creamy soup base.

Ingredients - Serves 6

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Sprinkle the flour over the onion and garlic mixture. Stir well to combine.
Add the chopped apricots, chicken broth, heavy cream, cinnamon, nutmeg, salt, sugar, and vanilla extract to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the apricots are soft.
Using an immersion blender or a regular blender, puree the soup until smooth.
Return the soup to the pot and heat over low heat until warmed through.
Serve the apricot cobbler soup hot, topped with a dollop of whipped cream and a sprinkle of cinnamon sugar.