Apple Pie Popcorn

This sweet and crunchy snack is a delightful twist on the classic apple pie, perfect for a movie night or a fall gathering.

Ingredients - Serves 6

In a large pot, heat the vegetable oil over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and nutmeg, and stir until the sugar is dissolved.
Pour the butter mixture over the popcorn and toss to coat.
Add the crushed apple chips and toss again until the popcorn is evenly coated.
Let the popcorn cool before serving.