Apple Cinnamon Hashbrowns
These sweet and savory hashbrowns are a delicious twist on a breakfast classic, combining the crispiness of hashbrowns with the sweetness of apples and cinnamon.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Apple - 1 large, shredded
- Potatoes - 2 large, shredded
Let's Get Started
- In a large bowl, combine the shredded potatoes, shredded apple, cinnamon, salt, and pepper.
- Heat the butter in a large skillet over medium heat.
- Once the butter is melted, add the potato and apple mixture to the skillet.
- Cook for 10 minutes, or until the bottom is golden brown.
- Flip the hashbrowns and cook for another 10 minutes, or until the other side is golden brown.
- Serve hot with a sprinkle of additional cinnamon on top, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 3g
- Sodium: 200mg
- Sugar: 10g
