Apple Butter

Ingredients - Serves 16

• Salt - 1/2 teaspoon
• Ground cloves - 1 teaspoon
• Ground cinnamon - 1 tablespoon
• Brown sugar - 2 cups
• White sugar - 2 cups
• Apples - 6 lbs, peeled, cored and sliced

Let's Get Started

1. Place the apples in a slow cooker.
2. In a medium bowl, mix the sugars, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
3. Cover and cook on high 1 hour.
4. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
5. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
6. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 240 minutes
• Calories: 100
• Fat: 0g
• Carbs: 27g
• Protein: 0g
• Sodium: 2mg
• Sugar: 24g