Apple and Potato Hash

Ingredients - Serves 4

• Apple cider vinegar - 1 tablespoon
• Fresh thyme - 1 teaspoon
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Apples - 2, cored and diced
• Potatoes - 2 large, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until they start to brown, about 10 minutes.
3. Add the apples, onion, and garlic to the skillet. Season with salt, pepper, and thyme.
4. Cook until the apples and onions are soft and the potatoes are fully cooked, about 15 minutes.
5. Stir in the apple cider vinegar and cook for another 2 minutes.
6. Serve the hash warm, garnished with additional fresh thyme if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 500mg
• Sugar: 10g