Antipasto Salad with Bocconcini and Green Olive Tapenade
This Antipasto Salad combines the bold flavors of bocconcini and green-olive tapenade with fresh vegetables for a refreshing and hearty dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Green-olive tapenade - 1/2 cup
- Bocconcini - 1 cup
- Red onion - 1/2, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed salad greens - 4 cups
Let's Get Started
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- Add the bocconcini and green-olive tapenade to the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve the salad immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 12g
- Sodium: 500mg
- Sugar: 3g
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