Antipasto Salad
This refreshing antipasto salad is packed with a variety of Italian flavors and ingredients.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Italian dressing - 1/2 cup
- Red onion - 1/4 cup, thinly sliced
- Pepperoncini - 1/4 cup, sliced
- Kalamata olives - 1/2 cup
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Provolone cheese - 8 ounces, cubed
- Salami - 8 ounces, sliced
- Romaine lettuce - 1 head, chopped
Let's Get Started
- In a large salad bowl, combine the chopped romaine lettuce, salami, provolone cheese, cherry tomatoes, cucumber, kalamata olives, pepperoncini, and red onion.
- Drizzle the Italian dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh basil.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 12g
- Sodium: 800mg
- Sugar: 3g
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