Andouille Sausage

Ingredients - Serves 6

• Fresh parsley - 2 tablespoons, chopped
• Green onions - 1/4 cup, chopped
• Salt and pepper - To taste
• Cajun seasoning - 2 tablespoons
• Chicken broth - 4 cups
• Long-grain white rice - 2 cups
• Tomato - 1 large, diced
• Garlic - 3 cloves, minced
• Celery - 2 stalks, diced
• Bell pepper - 1 large, diced
• Onion - 1 large, diced
• Andouille sausage - 1 lb, sliced

Let's Get Started

1. In a large pot or Dutch oven, cook the sliced andouille sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomato and cook for another 2 minutes.
4. Stir in the long-grain white rice and Cajun seasoning, coating the rice and vegetables evenly.
5. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Return the cooked andouille sausage to the pot and stir to combine. Season with salt and pepper to taste.
7. Garnish with chopped green onions and fresh parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 1200mg
• Sugar: 5g