Andhra Fish Curry
Andhra Fish Curry, also known as Chepala Pulusu, is a hot and spicy seafood cuisine of the Andhra region. It is known for its rich flavours of tamarind, tomatoes and various Indian spices.
Ingredients - Serves 4
- Coriander leaves - for garnish
- Curry leaves - few
- Mustard seeds - 1 teaspoon
- Oil - 3 tablespoons
- Salt - to taste
- Coriander powder - 1 tablespoon
- Red chilli powder - 1 tablespoon
- Turmeric powder - 1/2 teaspoon
- Ginger-garlic paste - 1 tablespoon
- Green chillies - 4
- Tomatoes - 2, finely chopped
- Onions - 2, finely chopped
- Tamarind pulp - 1 cup
- Fish - 500 grams
Let's Get Started
- Clean the fish pieces and marinate with salt and turmeric powder. Set aside for 15 minutes.
- Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and green chillies.
- Add chopped onions and sauté until they turn translucent.
- Add ginger-garlic paste and sauté until the raw smell goes away.
- Add chopped tomatoes and cook until they become soft.
- Add turmeric powder, red chilli powder, coriander powder and salt. Mix well.
- Add tamarind pulp and 2 cups of water. Bring it to a boil.
- Add the marinated fish pieces and cook on a medium flame for about 15 minutes or until the fish is cooked thoroughly.
- Garnish with coriander leaves and serve hot with rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
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