Alu Paratha

Alu Paratha is a popular Indian recipe where the flatbread is stuffed with a spicy potato filling. It's a perfect breakfast or lunch dish.

Ingredients - Serves 4

In a bowl, mix the mashed potatoes, green chillies, coriander leaves, cumin seeds, garam masala, and salt.
In another bowl, mix the wheat flour and salt. Add water gradually and knead to make a soft dough.
Divide the dough and the potato mixture into equal portions.
Roll out one portion of the dough into a small circle. Place a portion of the potato mixture in the center. Bring together all the sides and seal tightly.
Roll out again into a larger circle, using a little flour for dusting.
Heat a pan and cook the paratha using oil or ghee until golden brown on both sides.
Serve hot with yogurt or pickle.