Fårikål
Fårikål is a traditional Norwegian dish, consisting of mutton with bone, cabbage, whole black pepper and often a little wheat flour. It's typically served with potatoes boiled in their jackets.
Ingredients - Serves 4
- Potatoes - 8, boiled in their jackets
- Water - 1.5 liters
- Wheat flour - 2 tablespoons
- Whole black pepper - 1 tablespoon
- Cabbage - 1 large, coarsely chopped
- Mutton - 1 kg, with bone
Let's Get Started
- Layer the mutton and cabbage in a large pot, sprinkling each layer with salt, pepper, and a little flour.
- Add enough water to almost cover the ingredients.
- Bring to a boil over high heat, then reduce to a simmer.
- Cover and let simmer for about 2 hours, or until the mutton is very tender.
- Serve hot, with the potatoes on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 200mg
- Sugar: 6g
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