Aloo Sadeko
Aloo Sadeko is a spicy Nepali potato salad made with boiled potatoes, onions, tomatoes, and a flavorful blend of spices.
Ingredients - Serves 4
- Salt - To taste
- Red chili powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Mustard oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Cilantro - 2 tablespoons, chopped
- Green chili - 2, finely chopped
- Tomato - 1 medium-sized, finely chopped
- Onion - 1 medium-sized, finely chopped
- Potatoes - 4 medium-sized, boiled and diced
Let's Get Started
- In a mixing bowl, combine the boiled and diced potatoes, chopped onion, chopped tomato, chopped green chili, and chopped cilantro.
- In a separate small bowl, whisk together the lemon juice, mustard oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
- Pour the dressing over the potato mixture and toss well to coat all the ingredients evenly.
- Let the Aloo Sadeko marinate for at least 10 minutes to allow the flavors to meld together.
- Serve the Aloo Sadeko as an appetizer or side dish, garnished with additional cilantro leaves.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 500mg
- Sugar: 3g
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