Alberta Athabasca Mocha
The Alberta Athabasca Mocha is a rich and indulgent coffee beverage with a hint of Canadian flair.
Ingredients - Serves 1
- Cinnamon - For garnish
- Whipped cream - For topping
- Maple syrup - 2 tablespoons
- Cocoa powder - 1 tablespoon
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the cocoa powder and maple syrup until well combined.
- Pour the hot milk mixture into a mug and add the espresso shot.
- Stir gently to combine.
- Top with whipped cream and sprinkle with cinnamon.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 50mg
- Sugar: 30g
