Panettone French Toast
A delicious twist on a classic breakfast dish using Italian Christmas bread.
Ingredients - Serves 4
- Powdered sugar - For dusting
- Maple syrup - To taste
- Butter - 2 tablespoons
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Eggs - 4
- Panettone bread - 8 slices
Let's Get Started
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of panettone into the egg mixture, making sure both sides are well coated.
- Heat the butter in a large skillet over medium heat.
- Add the soaked panettone slices to the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve the French toast warm with maple syrup and a dusting of powdered sugar.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 12g
- Sodium: 300mg
- Sugar: 20g