Mexican French Toast
This Mexican French Toast recipe is a spicy twist on the classic breakfast dish. It's made with a hint of cinnamon and chili, topped with sweet syrup and fresh fruit.
Ingredients - Serves 4
- Fresh fruit - To garnish
- Maple syrup - To taste
- Butter - 2 tablespoons
- Bread - 8 slices
- Vanilla extract - 1 teaspoon
- Chili powder - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Milk - 1 cup
- Eggs - 4
Let's Get Started
- In a large bowl, whisk together the eggs, milk, cinnamon, chili powder, and vanilla extract.
- Dip each slice of bread into the egg mixture, making sure both sides are well coated.
- Heat the butter in a large skillet over medium heat.
- Add the bread slices to the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve the French toast with a drizzle of maple syrup and a garnish of fresh fruit.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 20g
